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Age and size at maturity: sex, environmental variability and developmental thresholds.

机译:成熟时的年龄和大小:性别,环境变异性和发育阈值。

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摘要

In most organisms, transitions between different life-history stages occur later and at smaller sizes as growth conditions deteriorate. Day and Rowe recently proposed that this pattern could be explained by the existence of developmental thresholds (minimum sizes or levels of condition below which transitions are unable to proceed). The developmental-threshold model predicts that the reaction norm of age and size at maturity will rotate in an anticlockwise manner from positive to a shallow negative slope if: (i) initial body size or condition is reduced; and/or (ii) some individuals encounter poor growth conditions at increasingly early developmental stages. We tested these predictions by rearing replicated populations of soil mites Sancassania berlesei (Michael) under different growth conditions. High-food environments produced a vertical relationship between age and size at maturity. The slope became increasingly shallow as food was reduced. By contrast, high food in the maternal environment reduced the slope of the reaction norm of age and size at maturity, whereas low food increased it. Overall, the reaction norm of age and size at maturity in S. berlesei was significantly nonlinear and differed for males and females. We describe how growth conditions, mother's environment and sex determine age and size at maturity in S. berlesei.
机译:在大多数生物中,不同的生命史阶段之间的过渡发生得较晚,并且随着生长条件的恶化而变小。 Day和Rowe最近提出,这种模式可以用发育阈值(最小的大小或条件水平,无法进行过渡)来解释。发育阈值模型预测,在以下情况下,年龄和大小的反应正常状态将以逆时针方向从正斜率旋转为浅负斜率:和/或(ii)在成长的早期阶段某些人的生长条件差。我们通过在不同生长条件下饲养土壤螨Sancassania berlesei(Michael)的繁殖种群来检验这些预测。高食物环境在成熟时在年龄和大小之间产生了垂直关系。随着食物的减少,斜坡变得越来越浅。相比之下,母亲环境中的高食物减少了成熟时年龄和大小的反应标准的斜率,而低食物则增加了反应年龄和大小的反应标准。总体而言,伯氏链球菌成熟时的年龄和大小的反应规范是非线性的,并且男女之间存在差异。我们描述了生长状况,母亲的环境和性别如何决定伯氏葡萄球菌成熟时的年龄和大小。

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